Ingredients:
Coconut - 1 Cup Grated or Chopped
Roasted Bengal Gram - 2 Table Spoon
Green Chilly - 2 to 3
Oil - 2 Table Spoon
Mustard Seed - 1/4 Tea Spoon
Urad dal - 1/4 Tea Spoon
Curry Leaves - 1 String
Ginger - 1 inch size (peeled)
Asafetida - a pinch
Salt - 1 Table Spoon
How to Make:
Grind the Coconut, Roasted Bengal Gram, Green Chillies, Ginger and Salt with enough water into a smooth chutney base.
Heat the pan and add oil. once oil heated.
Add Mustard Seed, Urad Dhal, Asafetida and curry leaf one by one.
Mix seasoning and grinded items.
Now Favorite Coconut Chutney is Ready.
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