White Coconut Chutney / Chettinad Samayal / Chettinad Recipes

White Coconut Chutney


Ingredients:
Coconut - 1 Cup Grated or Chopped
Roasted Bengal Gram - 2 Table Spoon
Green Chilly - 2 to 3
Oil - 2 Table Spoon
Mustard Seed - 1/4 Tea Spoon
Urad dal - 1/4 Tea Spoon
Curry Leaves - 1 String
Ginger - 1 inch size (peeled)
Asafetida - a pinch
Salt - 1 Table Spoon

How to Make:

Grind the Coconut, Roasted Bengal Gram, Green Chillies, Ginger and Salt with enough water into a smooth chutney base.

Heat the pan and add oil. once oil heated.

Add Mustard Seed, Urad Dhal, Asafetida and curry leaf one by one.

Mix seasoning and grinded items.

Now Favorite Coconut Chutney is Ready.

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Chettinad Kuzhambu Milagai Thool / Chettinad recipes / Recipes

Chettinad Kuzhambu Milagai Thool

Ingredients:

• Coriander Seed - 1 Kg
• Dry Red Chilly - 1/2 Kg
• Cumin Seed - 200g
• Fennel Seed - 200g
• Pepper - 200g
• Fenugreek - 50g
• Raw Rise - 100g
• Thoor dhal-100g (Non-Vegetarians can avoid this.)

How to Make:

Dry all the items in bright sun for a day or two and get it grounded to a smooth powder from a grinding mill.

or

Heat Pan (Simmer Flame) dry roast all ingredients one by one and Allow it to cool completely.

Then grounded to a smooth powder from a grinding mill.

Then store it in a Air tight container.

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