Dosa Recipes - Tofu - Neer Dosa

Tofu - Neer Dosa

Ingredients

 

• 2 cups raw rice
• 1/2 cup of tofu (any variety soft, firm, extra firm)
• salt to taste
• 1/2 tsp jeera

Method
 

• Wash and soak rice for 2 hours.
• Grind with tofu to a fine paste.
• Add jeera seeds (optional).
• Add water to make the batter thinner than the normal dosa batter.
• Heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. 
• (Note that the batter cannot be spread with the ladle on the tava like other dosas). 
• Cover it and leave it for 2 minutes and turn it over on the tava carefully.
  

Let it stay for a couple of minutes, uncovered.