Chettinad Kuzhambu Milagai Thool / Chettinad recipes / Recipes

Chettinad Kuzhambu Milagai Thool

Ingredients:

• Coriander Seed - 1 Kg
• Dry Red Chilly - 1/2 Kg
• Cumin Seed - 200g
• Fennel Seed - 200g
• Pepper - 200g
• Fenugreek - 50g
• Raw Rise - 100g
• Thoor dhal-100g (Non-Vegetarians can avoid this.)

How to Make:

Dry all the items in bright sun for a day or two and get it grounded to a smooth powder from a grinding mill.

or

Heat Pan (Simmer Flame) dry roast all ingredients one by one and Allow it to cool completely.

Then grounded to a smooth powder from a grinding mill.

Then store it in a Air tight container.