How to Make Garlic Pickle - பூண்டு உறுகாய் / Pickle Recipes

How To make Garlic Pickle - பூண்டு உறுகாய்

Ingredients
 
Garlic-1/2 kg
Mustard Seed - 2 Tea Spoon
Gingili oil-150 ml
Lemon juice-300 ml
Salt -50g / As per your taste

Note: Peel garlic and cut into two halves lengthwise

Ingredients for the pickle powder
 
Coriander seeds-50 Gms
Fenugreek seeds-1 table spoon
Red Chilli powder-3 table spoons
Jaggery-1 table spoon

How to Make:

• In the pan, Dry roast coriander powder and fenugreek (Vendayam) and let it cool for few minutes.Then grind it to nice powder.
• Heat the pan / Kadai with Gingili oil (150ml) heat until hot but not smoking.
• Add 2 Tea Spoon of Mustard seed.
• Once the Mustard seeds crackle, add the cut garlic pieces and sauté nicely for 5 to 6 minutes till the garlic gets softened.
• Now add the lemon juice and cook in low flame for 5 minutes.
• Now add grinded coriander & Fenugreek Powder, then add Red chilli powder and Salt.
• Let it cook till the oil ooze out. It may take 5 minutes.
• Now add the jaggery.
• After 2 Minutes switch off the stove and let it cool.
• Now Garlic Pickle is ready to taste.

How To make Lemon Pickle