Saturday, 7 April 2018

BADHAM HALWA



PREP TIME : 10 mins
COOKING TIME : 20 mins
Serves: 2-3

INGREDIENTS :


  • Almonds-Badam - 1/2 cup
  • Sugar -1/2 cup or 3/4 cup if you want more sweetness
  • Milk -1/2 cup
  • Ghee -1/4 cup
  • Kesari color - a pinch for color (optional)

PREPARATION


  • Soak almonds overnight and peel the skin. Alternatively you can boil them in hot water for a few minutes and peel the skin.
  • Grind almonds with 1/4 cup of milk to a smooth paste.
  • Method
  • Melt ghee in a kadai and keep it aside. In the same kadai (as it is coated with ghee, it will prevent the halwa from sticking to the bottom of the pan) bring 1/4 cup of water to boil, switch off the flame, add sugar and let the sugar dissolve completely.
  • Now add the badHam paste, remaining milk, kesari color and cook on medium flame stirring continuously.
  • Once it starts thickening and the sides start getting a little dry and flaky, add all the ghee except 2 tsp and cook stirring continuously on low flame.
  • The ghee will be completely absorbed and the halwa will start leaving the sides of the pan. Now switch off the flame, add the remaining 2 tsp of ghee and stir for about 3-4 minutes.(this makes the halwa softer when it sets)
  • Once it cools the halwa will thicken. The badHam halwa turned out very soft and yummy and we all loved it very much.

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  • BADHAM HALWA PREP TIME : 10 minsCOOKING TIME : 20 mins Serves: 2-3 INGREDIENTS : Almonds-Badam - 1/2 cup Sugar -1/2 cup or 3/4 cup if you want more sweetne… Read More

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