🥟CHETTINAD KUZHI PANIYARAM🥟

SERVES: 2
Prep time: 10 mins
Cooking time: 20 mins

Ingredients:

• Idli / Dosa batter - 2 cups
• Oil - 2 tsp
• Kaduku / mustard - ½ tsp
• Urad dal - 1 tsp
• Ginger - 1 tsp finely chopped
• Onion - 1 medium size
• Green Chillies - 2 finely chopped
• Coriander leaves - ½ cup finely chopped
• Black pepper - 1 tsp freshly crushed
• Salt - as needed

Natural Ways to Turn White Hair Black without Chemical Dyes

Preparation:

Heat oil in a pan / kadai, add mustard and urad dal. Let it splutter then add ginger and chillies, saute for few mins. Now add onions. Pour this mixture over batter.
Heat paniaram pan with some oil.

Pour the batter in pan and cook till golden color on both sides on medium heat.

Delicious chettinad kuzhi paniaram is ready. Serve hot with spicy chutney.


Thanks for visiting my blog. Please subscribe and follow our channel for regular updates.