Easy Coconut Dosa recipe with Spicy onion chutney / தேங்காய் தோசை/ coconut dosa / thengai dosai | How to Prepare Coconut Dosai

Step 1

To start with, add grated coconut and enough water in a dosa batter.

Step 2

Now over medium flame, place a non-stick pan and with the help of a cooking spray, grease it. 

Step 3

Once the pan is hot, add a ladle full of batter over it and spread it evenly into a circular motion. Keep the flame low.

Step 4

Now add 2-3 drops of oil around the spread batter in the pan and roast it until the bottom turns slightly golden brown and the edges are crisp. 

Step 5

Transfer the dosa onto a plate.  Repeat the process to make other dosas and serve it with flavorful sambhar and Spicy onion chutney.