veg schezwan noodles recipe | chinese veg noodles recipe

veg schezwan noodles recipe | chinese veg noodles recipe

Prep time : 5 mins
Cook time : 10 mins
Total time : 15 mins
Serves: 2 Servings

Ingredients

cooking noodles: 

• 1 pack of hakka noodles or plain noodles,
• 1 tsp oil

for making schezwan noodles:

• 3-4 garlic, finely chopped
• 3 spring onions, finely chopped
• ¼ carrot, finely chopped
• 3 beans, finely chopped
• ¼ cup cabbage, thinly shredded
• 4 mushroom, thinly sliced
• ¼ cup green capsicum, finely chopped
• ¼ cup yellow capsicum, finely chopped
• ½ tsp black pepper or as required
• 1 tbsp schezwan sauce or you can increase as required
• 1 tbsp vinegar
• salt as required
• soy sauce (optional)
• 3 tsp oil

Instructions

• Boil the water and add a tsp of oil and some salt.
• Heat oil, add the garlic and saute for a few seconds.
• Increase the flame and then add chopped white bulbs of spring onio. saute for a minute.
• Add the french beans, cabbage, carrot. keep on stir frying on high flame for about 3 to 4 minutes.
• Then add mushrooms. keep on stir frying the veggies on the high flame.
• Stir fry till the edges of the mushrooms start to slightly brown.
• Now add chopped capsicum and give a final stir.
• Reduce the flame to medium heat and black pepper, schezwan sauce and salt. stir well.
• Add the cooked hakka / plain noodles and stir fry.
• Add vinegar and mix well. also add the chopped spring onions to schezwan noodles.
• Enjoy schezwan noodles hot with some tomato ketchup.