noodle soup recipe | maggi soupy noodle recipe | maggi soup recipe
Prep time: 5 mins
Cook time :15 mins
Total time : 20 mins
Serves: 3 Servings
Ingredients
Instructions
Prep time: 5 mins
Cook time :15 mins
Total time : 20 mins
Serves: 3 Servings
Ingredients
- 2 tsp olive oil
- 2 clove garlic, finely chopped
- 4 tbsp spring onion, chopped
- 2 tbsp onion, finely chopped
- ½ capsicum, finely chopped
- 2 tbsp carrot, chopped
- 2 tbsp peas
- 10 florets broccoli
- 1 tbsp corn
- ½ tsp salt
- 3 cups water
- 1 maggi pack (noodles + tastemaker)
- ½ tsp pepper, crushed
- 2 tsp soy sauce
- 1 tsp vinegar
Instructions
- Firstly, in a large kadai heat 2 tsp olive oil and saute 2 clove garlic.
- Now add 2 tbsp onion and 2 tbsp spring onion. saute well.
- Further add ½ capsicum, 2 tbsp carrot, 2 tbsp peas, 10 florets broccoli, 1 tbsp corn and ½ tsp salt.
- Saute for a minute till vegetables gets cooked partially.
- Now add 3 cups water and boil for 5 minutes.
- Furthermore add 1 pack of maggi tastemaker and mix well.
- Also break 1 maggi noodles into 3-4 pieces and stir well.
- Cook for 2 minutes or till maggi noodese gets cooked well.
- Further add ½ tsp pepper, 2 tsp soy sauce and 1 tsp vinegar. stir well.
- Finally, serve maggi soupy noodles along with veg fried rice.
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