noodle soup recipe | maggi soupy noodle recipe | maggi soup recipe

noodle soup recipe | maggi soupy noodle recipe | maggi soup recipe

Prep time: 5 mins
Cook time :15 mins
Total time : 20 mins
Serves: 3 Servings


Ingredients

• 2 tsp olive oil
• 2 clove garlic, finely chopped
• 4 tbsp spring onion, chopped
• 2 tbsp onion, finely chopped
• ½ capsicum, finely chopped
• 2 tbsp carrot, chopped
• 2 tbsp peas
• 10 florets broccoli
• 1 tbsp corn
• ½ tsp salt
• 3 cups water
• 1 maggi pack (noodles + tastemaker)
• ½ tsp pepper, crushed
• 2 tsp soy sauce
• 1 tsp vinegar

Instructions 

• Firstly, in a large kadai heat 2 tsp olive oil and saute 2 clove garlic.
• Now add 2 tbsp onion and 2 tbsp spring onion. saute well.
• Further add ½ capsicum, 2 tbsp carrot, 2 tbsp peas, 10 florets broccoli, 1 tbsp corn and ½ tsp salt.
• Saute for a minute till vegetables gets cooked partially.
• Now add 3 cups water and boil for 5 minutes.
• Furthermore add 1 pack of maggi tastemaker and mix well.
• Also break 1 maggi noodles into 3-4 pieces and stir well.
• Cook for 2 minutes or till maggi noodese gets cooked well.
• Further add ½ tsp pepper, 2 tsp soy sauce and 1 tsp vinegar. stir well.
• Finally, serve maggi soupy noodles along with veg fried rice.