pumpkin soup recipe | how to prepare easy creamy pumpkin soup
pumpkin soup recipe | how to prepare easy creamy pumpkin soup
Prep time : 5 mins
Cook time : 20 mins
Total time : 25 mins
Serves: 3 Servings
Ingredients
Instructions ( 1 cup =255 ml)
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pumpkin soup recipe | how to prepare easy creamy pumpkin soup
Prep time : 5 mins
Cook time : 20 mins
Total time : 25 mins
Serves: 3 Servings
Ingredients
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 2 clove garlic
- 2 cup (400gm) pumpkin, sliced
- ½ tsp salt
- ½ tsp pepper, crushed
- 2 cup water
- cream to garnish
Instructions ( 1 cup =255 ml)
- Firstly, in a large kadai heat 2 tbsp olive oil. alternatively use any neutral flavored oil or butter.
- Further saute 1 thinly sliced onions till it shrinks.
- Also saute 2 clove garlic.
- Now add 2 cup (400gm) sliced pumpkin. use any pumpkin of your choice.
- Also add ½ tsp salt and ½ tsp pepper.
- Saute for a minute or 2 till it changes colour slightly.
- Furthermore add 2 cup water and mix well.
- Cover and boil for 15 minutes on medium flame.
- Cook the pumpkin well and allow to cool lightly.
- Transfer to the blender and blend to smooth paste.
- Pour the prepared pumpkin soup into bowl and garnish with a tbsp of cream. alternatively use greek yogurt if you are diet conscious.
- Finally, serve pumpkin soup sprinkled with black pepper or store in refrigerator for a week and enjoy when required.
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