paneer momo dumpling soup | momos soup recipe | momo jhol achar | ushaskitchenrecipes

momos soup recipe | momo jhol achar | paneer momo dumpling soup
 
Prep time: 30 mins
Cook time: 30 mins
Total time :1 hour
Serves: 15 Servings
 
Ingredients
For momos dough:

• 2 cups maida / plain flour / refined flour / all-purpose flour
• ½ tsp salt, or to taste
• 2 tsp olive oil
• ½ cup water, or as required

For momos stuffing:

• 2 tsp olive oil
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 2 cups cabbage, shredded
• 1 carrot, grated
• 1 cup paneer / cottage cheese, crumbled
• ¼ tsp salt, or to taste
• 1 tbsp vinegar
• 1 tbsp soy sauce
• ½ tbsp chilli sauce
• for soup / jhol:
• ¼ cup sesame seeds / til
• 1 tbsp cumin / jeera
• 2 tsp oil
• 3 dried kashmiri red chilli
• 1 clove garlic, chopped
• 1 cup tomato, chopped
• handful of coriander leaves
• 1 inch ginger, roughly chopped
• ½ tsp turmeric / haldi
• ½ tsp salt, or to taste
• 2 cup water, or as required
• ½ tsp sugar
• 2 tbsp lemon juice

Instructions 

• Firstly, steam momos by preparing dough and stuffing.
• Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
• Further add oil and roast dried kashmiri red chilli, garlic.
• Add chopped tomato, coriander leaves, ginger, turmeric and salt.
• Blend to smooth paste adding water as required.
• Transfer the prepared masala paste to a large kadai.
• Add in water and sugar.
• Mix well and boil for 5 minutes.
• Turn off the flame add add lemon juice.
• Now place the steamed momos in a plate and pour prepared soup / jhol.
• Finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.

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