Cheese Poppers

Cheese Poppers

Ingredients:

Maggi Noodles- 1 Packet
Smashed Boiled Potatoes-3 nos
Cornflour-2 Tbsp
Capsicum - 1/2 chopped
Green Chillies-2 nos chopped
Red Chilli Powder-1 Tsp
Salt to taste
Processed Cheese Cubes-2 nos
Oil to fry

Directions:

Boil the noodles as per the instructions on packet without tastemaker. You can also add a bit of oil in water while boiling. Now let it cool for sometime.
Take the boiled noodles in a bowl, add smashed boiled potatoes, cornflour, capsicum, green chillies, red chilli powder, salt to taste and mix them together. You can also add some more red chilli powder to add more spiciness.
Take a small portion of the mixture and make small balls.
Flatten it and make space for cheese cubes in center.
Place cheese cubes in center and cover it with the mixture from sides like a ball.
Heat oil in a pan and place these balls in it.
Fry it till golden brown and with a little crispy layer.
Remove the balls when done and place it on butter paper to remove excess oil.

Serve hot with sauce.