STIR FRY NOODLE SALAD RECIPE | HOW TO PREPARE STIR FRY SALAD WITH NOODLES | NOODLE SALAD RECIPE | ASIAN NOODLE SALAD RECIPE

STIR FRY NOODLE SALAD RECIPE | HOW TO PREPARE STIR FRY SALAD WITH NOODLES | NOODLE SALAD RECIPE | ASIAN NOODLE SALAD RECIPE

PREP TIME 15 Mins 
COOK TIME 10M 
TOTAL TIME 25

INGREDIENTS 

• Kaffir lime leaves (from supermarkets and oriental food stores) - 8 Blocks 
• egg noodle - 4 tbsp 
• Sesame oil - 4 tbsp 
• Red peppers, deseeded and 
• finely sliced - 2 Carrots, 
• sliced into batons - 2 
• Large knob ginger, finely chopped 
• Bunch spring onion, finely sliced  
• Soy sauce - 6 tbsp  
• Handfuls bean sprouts - 2 large  
• Block tofu, cut into cubes - 15 cubes  
• Bunch coriander, stalks finely chopped, leaves roughly chopped - 1 large  
• Garlic cloves, finely chopped - 2 

For the dressing 

• Rice wine vinegar - ½ cup 
• Lemongrass - 2 sticks 
• Piece fresh red chilli (about one-third) - 1 small 
• Golden caster sugar - 2 tbsp 

HOW TO PREPARE 

• To make the dressing, tip all the ingredients and 4 of the torn lime leaves in a small saucepan and bring to a simmer. 
• Boil for 1 minute, then remove from the heat to infuse. 
• Cook the noodles according to pack instructions, then drain and toss with 3 tablespoon of the sesame oil. 
• Leave to cool, tossing occasionally so they don't stick. 
• Set aside. 
• Heat the rest of the oil in a wok and stir-fry the peppers, carrots, ginger and garlic for just 1 min, then set aside. 
• To serve, tip the noodles into a bowl and drain over the dressing. 
• Finely shred the remaining lime leaves and toss in with all the other ingredients, setting aside a small handful of coriander leaves.
• Taste the noodles, adding a splash more vinegar, soy or sesame oil to suit your taste. 
• Pile the noodles onto a platter or into a large bowl. 
• Scatter over the rest of the coriander and serve. 

INSTRUCTIONS 

You can also add grilled seafood or fresh seafood to the salad; 
You can use rice noodles instead of egg noodles. 

NUTRITIONAL INFORMATION 
Serving Size - 1plate 
Calories - 301 cal 
Fat - 11g 
Protein - 10g 
Carbohydrates - 44g 
Sugar - 14g 
Dietary Fiber - 3g