Korean Russian Carrots

Korean Russian Carrots

Ingredients

• Peeled and finely juliened carrots    1 Pound
• Salt    1 Teaspoon
• Sugar    2 Teaspoon
• Garlic    2 Clove (10 gm) , minced
• Ground red pepper    3 Teaspoon
• Ground coriander    5 Teaspoon
• Sesame seeds    1 Teaspoon
• Rice wine vinegar    3 Tablespoon
• Soy sauce    1 Tablespoon
• Vegetable oil    1/2 Cup (8 tbs)

Directions

• Wash and peel the carrots and julienne them.
• Mix the carrots with salt and set aside for 30 minutes.
• In a fresh bowl, place the shredded carrots after squeezing the water out of them.
• Add the dry spices and mix it well.
• Pour in the soy sauce and rice wine vinegar and mix it well.
• In a sauce pan, pour 1/2 a cup of vegetable oil.Heat it up on medium low for 5 minutes.
• Pour the warmed oil in the carrots and mix.
• Cover the bowl with plastic wrap and place in the refrigerator for 5 hours or overnight to marinade.
• Serve along with your favorite entree or by itself.