Onion Tomato Masala
INGREDIENTS
Onions,peeled, washed and grounded to paste - 6-8 big
Garlic, peeled, washed and grounded to paste - 10-12 cloves
Ginger paste - 2 tablespoon
Tomatoes, peeled, washed and grounded to paste - 9-10 small
Oil - 1/4-1/2 cup
METHOD
Heat oil in a heavy bottom pan.
Add onion, ginger and garlic paste to it and keep stirring.
Keep stirring at medium flame till the color changes from white to light brown.
Add tomato paste at this point and mix.
Keep stirring till the color changes from red to dark red and the oil starts to separate from the masala.
Allow it to cool down completely.
INGREDIENTS
Onions,peeled, washed and grounded to paste - 6-8 big
Garlic, peeled, washed and grounded to paste - 10-12 cloves
Ginger paste - 2 tablespoon
Tomatoes, peeled, washed and grounded to paste - 9-10 small
Oil - 1/4-1/2 cup
METHOD
Heat oil in a heavy bottom pan.
Add onion, ginger and garlic paste to it and keep stirring.
Keep stirring at medium flame till the color changes from white to light brown.
Add tomato paste at this point and mix.
Keep stirring till the color changes from red to dark red and the oil starts to separate from the masala.
Allow it to cool down completely.
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