Egg Upma

Egg Upma

A quick breakfast recipe made with oats and egg under 15 mins. U can mix vegetables to add nutrition and volume to the dish.

Ingredients

• 3/4 cup oats
• 1 egg
• 1 tbsp oil
• 1 green chili chopped
• 1 tsp chopped ginger or ginger garlic paste
• ½ tsp cumin
• ¼ cup fine chopped mix vegetables
• Turmeric as needed
• Salt as needed
• 1 tsp Lemon juice
• Coriander leaves few finely chopped

Instructions

Heat oil in a pan and crackle cumin.

Fry onions ginger and green chili until the onions turn golden.

Add in the mixed vegetables and sauté for a min.

Cover and cook until tender.

If needed sprinkle some water to help them cook well.

Add oats, salt and turmeric to the pan.

If using rolled oats, add them to a colander and rinse under running water.

Drain water completely, then add to the pan.

Sauté for 2 mins.

Add the egg and sprinkle 3 to 4 tbsp of water if using quick oats.

Avoid water if using rolled oats.

Scramble the egg quickly.

Cover and cook on a low heat until oats and egg are cooked well.

Add lemon juice and coriander leaves.

Lemon juice helps to remove the smell of egg.

Stir well and serve hot.

Click here for more Egg recipes

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