Paneer Bhurji | ushaskitchenrecipes | Paneer Recipes

Paneer Bhurji

Ingredients
1 cup mashed paneer (cottage cheese)

2 tbsp oil

1 tsp cumin seeds (jeera)

1/2 cup finely chopped onions

1/2 cup chopped tomatoes

1/2 tsp pav bhaji masala

1/4 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1 tsp finely chopped green chillies

1 tbsp finely chopped coriander (dhania)

salt to taste

Method

• Heat the oil on a tava (griddle) and add the cumin seeds.
• When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
• Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
• Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
•  Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
•  Serve hot.