How to Prepare Hibiscus Tea Recipe
Ingredients for the Hibiscus Tea Recipe
9 quarts water, divided
80 grams fresh mint (spearmint, peppermint or whatever mint you have growing works great)
20 grams dried hibiscus
60 grams other fresh herbs (or roughly 30 grams dried) -
1/2 cup honey (or to taste)
Directions for the Hibiscus Tea Recipe
Boil two quarts of water in a large soup pot. Turn off the heat. Add the herbs. Stir well and let steep, covered, for 15 minutes.
Strain. Add honey while still warm and stir until dissolved.
Let cool.
Put in a 3 gallon iced beverage cooler. Add the remaining 7 quarts cold water to fill 3/4 of the container.
Add ice at the event.
This makes approximately 3 gallons of tea (including the ice).
Ingredients for the Hibiscus Tea Recipe
9 quarts water, divided
80 grams fresh mint (spearmint, peppermint or whatever mint you have growing works great)
20 grams dried hibiscus
60 grams other fresh herbs (or roughly 30 grams dried) -
1/2 cup honey (or to taste)
Directions for the Hibiscus Tea Recipe
Boil two quarts of water in a large soup pot. Turn off the heat. Add the herbs. Stir well and let steep, covered, for 15 minutes.
Strain. Add honey while still warm and stir until dissolved.
Let cool.
Put in a 3 gallon iced beverage cooler. Add the remaining 7 quarts cold water to fill 3/4 of the container.
Add ice at the event.
This makes approximately 3 gallons of tea (including the ice).
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