Coriander Gooseberry Yogurt Chutney

Coriander Gooseberry Yogurt Chutney

During winter season fresh #coriander is available in plenty at markets. Generally coriander is used to garnish a dish, in salads and also added to the dish for its aroma. It is also a rich source of vitamins and minerals.

Ingredients :
Coriander leaves ----- 1 cup 
Nellikkai [ Gooseberry - amla ] ----- 2 or 3
Thick Curd -----  1/3 cup
Green chilly -----  7 to 8
Small Onion -----  8 to 10
Ginger       ----- small piece
Salt  as u needed
Lemon Juice ----- 1 to 2 Tsp


Method :

Beat the curd and set aside.

Wash nellikkai and coriander leaves well in water.

Steam cook nellikkai in an idli maker or cooker for 8 minutes.

Remove seeds.

Take all the ingredients except lemon juice and curd.

Grind into a smooth paste.

The water content present in the leaves and onion is just enough to grind them 
into a smooth paste.

Finally add curd & lemon juice and make into a smooth paste.

Adjust salt and mix well.

Transfer into a serving bowl.

Garnish with coriander leaves.

An excellent side dish for idli, upma, pongal and dosai.