Spicy buttermilk recipe | majjige huli recipe | masala chaas recipe

spicy buttermilk recipe | majjige huli recipe | masala chaas recipe

Prep time : 5 mins
Cook time : 2 mins
Total time : 7 mins
Serves: 3 Servings
 
Ingredients

• 2 cups curd / yogurt, chilled
• 1 green chilli, roughly chopped
• 2 springs coriander leaves, roughly chopped
• 1 inch ginger, roughly chopped
• 1 tsp lemon juice
• 2 cups cold water
• 10 ice cubes 
• salt to taste

for tempering: (optional)

• 1 tsp oil / ghee
• ½ tsp urad dal
• ½ tsp mustard seeds
• ½ tsp cumin seeds / jeera
• 1 dried red chilli
• pinch hing / asafoetida

Instructions :

• Roughly chop the ginger, green chilli and coriander leaves. keep aside.
• Now in a small chutney blender, blend coriander leaves, ginger and chilli along with 2 tsp of thick curd / yogurt.
• Blend to a smooth paste.
  In a large blender add 2 cups of yogurt / curd and 1½ cup of cold water. blend well.
• Combine the ground masala with blended yogurt. add some salt and give a pulse. so everything gets mixed well
• For tempering, heat oil / ghee in a small pan and add mustard seeds, urad dal, cumin seeds, red chillies and hing. when the seeds crackle pour the tempering over the buttermilk. 
• Squeeze some lemon juice. garnish with coriander and lemon.