dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi  an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons.

potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one.


easy dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

Serves: 4 Servings
 
Ingredients 

• 1 tbsp ghee / clarified butter
• 1 bay leaf / tej patta
• ½ tsp turmeric / haldi
• 1 tsp jeera / cumin
• 1 inch ginger, finely chopped
• ½ tsp coriander powder
• 1 green chilli, slit
• 1 tsp kashmiri red chilli powder / lal mirch powder
• 2 large potato, boiled and cubed
• 1 cup water
• 1 cup curd / yogurt, whisked
• ½ tsp salt
• ½ tsp garam masala powder
• 1 tsp kasuri methi / dry fenugreek leaves, crushed
• 2 tbsp coriander leaves, finely chopped

Instructions ( 1 cup =255 ml)

• firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic.
• further add 1 inch ginger, 1 green chilli and saute well.
• keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds.
• furthermore add 1 cup water and 1 cup whisked curd.
• stir continuously on low flame till the curd combines well.
• stir well keeping the flame on low else there are chance for curd to curdle.
• now add 2 large boiled and cubed potato along with salt.
• mix well, cover and simmer for 5 minutes or till potato absorbs flavour.
• now add ½ tsp garam masala powder, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
• finally, serve dahi aloo along with hot steamed rice or roti.