carrot soup recipe | gajar ka soup recipe | cream of carrot soup

carrot soup recipe | gajar ka soup recipe | cream of carrot soup


Carrot soup recipe | gajar ka soup recipe | cream of carrot soup is a healthy creamy soup recipe made with blended carrot mixture as its primary ingredient. there are several ways the carrot soup can be prepared and the most common one are carrot broth or cream based soup. 

The recipe for carrot soup is extremely simple and can be prepared within minutes. yet it is one of the healthy soup recipes as it is prepared with fresh carrots and other choice of veggies. moreover it can be easily extended by adding other vegetables to have a mix and match flavoured soup.

Prep time : 10 mins
Cook time : 20 mins
Total time : 30 mins

easy carrot soup recipe | cream of carrot soup | gajar ka soup recipe
Recipe type: soup
Serves: 3 Servings
 
Ingredients

1. 2 tbsp oil
2. 2 clove garlic
3. 1 inch ginger
4. ½ onion, sliced
5. 4 carrot, roughly chopped
6. ¼ potato / aloo, cubed
7. 1 tsp salt
8. 2 cup water
9. few mint / pudina
10. ½ tsp pepper, crushed

Instructions ( 1 cup =255 ml)

• Firstly, in a pressure cooker heat 2 tbsp oil and saute in 2 clove garlic and 1 inch ginger.
• Further saute ½ onion for a minute.
• Also saute 4 carrot, ¼ potato and 1 tsp salt.
• Now add 2 cup water and few mint leaves.
• Cover and pressure cook for 4 whistles or till carrot gets cooked well completely.
• Once the pressure relases, open the cooker lid and remove mint leaves.
• Cool the mixture completely and transfer the cooked carrot to blender.
• Blend to smooth paste without adding any extra water.
• Transfer the prepared carrot paste into kadai along with leftover water from cooked carrot.
• Mix well adjusting the consistency as required.
• Boil for 2 minutes or till the soup thickens.
• Further add ½ tsp crushed pepper or as required.
• Finally, serve carrot soup recipe topped with fresh cream or pepper.

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