Kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin
Kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi – mangalore region. kumbalakai is also called as kumblakai / ash gourd / winter melon in english.
kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin
Prep time :10 mins
Cook time : 15 mins
Total time : 25 mins
Serves: 3 Servings
Ingredients
Kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi – mangalore region. kumbalakai is also called as kumblakai / ash gourd / winter melon in english.
kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin
Prep time :10 mins
Cook time : 15 mins
Total time : 25 mins
Serves: 3 Servings
Ingredients
- ¼ medium sized kumbalakai / ash gourd / winter melon
- 1 green chilli
- ½ tsp turmeric powder
- ½ cup water
- ½ cup grated / desiccated / shredded coconut
- few coriander leaves, chopped
- salt to taste
- for tempering:
- 3-4 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp channa dal
- ½ tsp cumin seeds
- 2 dried red chillies
- a pinch of asafoetida / hing
- few curry leaves
- Chop the kumbalakai / ash gourd / winter melon into small cubes separating seeds and skin. also finely chopped chilli and coriander leaves. keep it aside.
- In a large kadai, heat oil and add mustard seeds, cumin seeds, urad dal, channa dal, red chilli and hing.
- When it starts to splutter, add green chilies and curry leaves. saute for 30 sec.
- Then add chopped kumbalakai (ash gourd or winter melon).
- Also add turmeric powder and saute for a minute.
- Now add ½ cup of water.
- Season with some salt to taste.
- Cover with the lid and cook for 5 minutes in low flame. stir in between so that kumblakai cooks uniformly.
- Once they are cooked add fresh/desiccated/shredded coconut and give a good mix.
- Finally add some coriander leaves and serve.
- serve kumbalakai palya with chapathi or steamed rice and sambar.
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