Diwali Recipes - Milk Cake

Diwali Recipes -

 

MILK CAKE

INGREDIENTS:-
 
Mix together:
Milk - 500 ml
Milk powder - ½ cup
Sugar - ½ cup
Ghee - ½ cup minus 1 tbsp
Alum, powdered - a very tiny pinch – half of 1/8 tsp
 

Directions:-
 

• Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
• When the mixture starts leaving ghee, it is ready.
• Grease a vessel & arrange chopped nuts on it.
• Empty the mixture on it & leave it to cool completely to room temperature.
•  Invert on a plate.
• You can decorate after cooling and inverting on a plate, also.