Diwali Recipes - BURFI

Diwali Recipes = Burfi

Ingredients

Grated khoa (without sugar) - 3 cups
Powdered sugar - 1 cup
Dark chocolate - 100+100gms
Chopped walnuts/almonds - ½ cup

Directions:-

• Cook grated mava+powdered sugar in a kadai on a low flame, till it starts leaving the pan.
• Remove & cool.
• Divide into 2 parts.
• To one part add 100 gms melted chocolate (cooled) + chooped nuts.
• Leave the other part white.
• In a greased square tin, pour the chocolate mixed khoa & above that, the white khoa part.
• Once it sets, cut into squares 
• Dip the white t top part in melted & cooled chocolate. 
• Decorate with walnuts/slivered almonds