Pirandai Thogayal | Chutney benefits: for Gastritis, Indigestion & Lack of Appetite:
Pirandai is a creeper that has wonderful medicinal uses and health benefits. It is called "Adamant Creeper | Devil's Back Bone | Veldt Grape" in English and it's botanical name is Cissus quadrangularris and it is called Hadjot in Hindi.
Pirandai Chutney treats all digestion related problems like gastritis, indigestion and lack of appetite. Pirandai chutney can be made in matter of minutes and tastes really good.
To make the chutney,
Take around a cup of cleaned, finely chopped pirandai.
Heat around 1.5 tbsps of sesame oil in a pan and roast 3 tbsp urad dhal, 3 dry red chillies, a small piece of asafoetida separately till golden and remove from the pan.
Now take the cut pirandai pieces in the same pan and fry well till the color of pirandai changes to pale color.
Grind the fried spices first to a coarse powder in a blender, now add fried pirandai, 1 tsp of tamarind, salt, a pinch of jaggery and grind to thick coarse paste with very little water.
Pirandai Chutney treats all digestion related problems like gastritis, indigestion and lack of appetite. Pirandai chutney can be made in matter of minutes and tastes really good.
To make the chutney,
Take around a cup of cleaned, finely chopped pirandai.
Heat around 1.5 tbsps of sesame oil in a pan and roast 3 tbsp urad dhal, 3 dry red chillies, a small piece of asafoetida separately till golden and remove from the pan.
Now take the cut pirandai pieces in the same pan and fry well till the color of pirandai changes to pale color.
Grind the fried spices first to a coarse powder in a blender, now add fried pirandai, 1 tsp of tamarind, salt, a pinch of jaggery and grind to thick coarse paste with very little water.
You can season with mustard and curry leaves, if you prefer.
This chutney gives best results if consumed weekly twice, especially if you suffer from indigestion, gastritis or if you are a person who eats out a lot.
It is also good home remedy for piles. To eat, mix the chutney with hot rice and little bit of ghee. This pirandai chutney tastes wonderful, but make sure to fry the pirandai very well till the color changes.
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Nice information. Thanksfor sharing. Pirandai is a perennial plant of the grape family. Pirandai thuvaiyal is rich in Vitamin C, which is useful in reducing inflammation effectively. It is used to treat stomach disorders. It is a natural blood purifier. It helps to reduce hunger and prevents craving for more food. This helps the body to use already stored fat as energy. Pirandai Thuvaiyal Rrecipe can be made in matter of minutes and tastes really good.
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