Vangibath Powder

Vangibath Powder 

Ingredients-

• Urad Dal - 1 cup
• Channa Dal   – 1 cup
• Red Chillies  – 1 cup ( use less if you don’t like too much spicy). Optionally use, Byadagi and Regular in 1/2 portions to get the color and spiciness
• Coriander Seeds – 1/2 cup
• Cinnamon  – 3 long sticks
• Cloves 8-10
• Dry Coconut  1-2 cups
• Methi Seeds Fenugreek – 2 tsp

Method:
 

• Fry both dals in a tsp of oil until they change color. Take out in a plate.
• In the same pan, add a little oil and Fry the red chillies. Take out in a plate.
• Next, add all other ingredients and fry them until a nice aroma comes.
• Grind into a coarse powder.
• This powder will remain for many many months. 

Sambar or Huli Pudi recipe is posted here:)
Sambar or Huli Powder