Rajma Masala-Rajma Gravy without onion

Rajma Masala-Rajma Gravy without onion

Prep Time : 5 mins
Cook Time : 20 mins 
Serves:3-4 

Ingredients :-

Rajma/Kidney beans - 1 cup

Chilli powder - 3/4 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1 tsp

Coriander powder - 1 tsp

Salt as required

For Grinding 

Ripe juicy tomatoes - 3 (big)

Green chilli -1 deseeded

Ginger -1 inch piece

For the seasoning 

Oil -2 tbsp

Cumin seeds -1/2 tsp

Asafoetida/hing - a pinch

Preparation 

Wash rajma and soak it for 6- 8 hours. Pressure cook rajma with a little salt until soft.

Grind tomatoes, green chilli and ginger to a fine paste and keep it ready.

Method 

Heat oil in a pan, add the ingredients mentioned under seasoning.

When cumin seeds/jeera sizzles, add the ground paste, turmeric powder, chilli powder, garam masala and coriander powder. 

Cook until oil separates.

Then add the cooked rajma along with needed water (use the water in which rajma was cooked), needed salt and cook for a few minutes on low flame.

Garnish with coriander leaves. 

Rajma Garavy is now ready.

Serve it with hot rice, phulkas and chapati.