Potato Gravy

Potato Gravy

Ingredients needed

Potatoes -4 medium sized

Onion -2

Tomatoes -4 (ripe and juicy ones)

Garlic -3 cloves

Ginger -1 inch piece

Green chillies -1

Cashew nuts -1 tbsp ( soak it in hot water)

Oil -2 tbsp

Turmeric powder - a pinch

Salt needed

Spice Powder

Chillie powder - 3/4 tsp or as required

Coriander powder - 2 tsp

Cumin powder -1 tsp

Garam Masala -1/4 tsp

For the seasoning

Cumin seeds/Jeera seeds - 1 tsp

Preparation

Pressure cook potatoes and peel its skin. 

Cut it into cubes.

Heat 1 1/2 tbsp of oil and fry potatoes well for 5-6 minutes. Keep aside.( You do not have to roast it)

Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside.

Method

Heat a tbsp of oil in a pan, add cumin seeds.

When they sizzle, add the grounded paste, turmeric powder, chillies powder, coriander powder, cumin powder, garam masala and needed salt.

Cook well till the raw smell goes.

Then add the shallow fried potatoes, a cup of water and simmer for 5 minutes till everything gets blended well.

Garnish with coriander leaves.

Potato gravy is ready to be served.