Ingredients for Pudina Paratha Recipe
Separate mint leaves from its stalk, wash twice with water thoroughly and dry completely. Chop the leaves finely.
Mix gram flour, cumin seeds, 1 tbsp ghee or oil and chopped mint leaves in the flour. With help of water, knead the dough. (For kneading this much quantity of flour, almost 1 cup of water is required). Cover the dough and keep it aside for 20 minutes.
Take small lump from the dough and roll it out into 5 to 6 inch diameter. Spread some ghee over the rolled paratha and fold giving it a moon shape. Again spread some ghee over this folded side and fold it again in cone or triangular shape. Lift it up and dust with some dry flour. Now roll it out thinly. (Don't make it too thin)
Spread some ghee over the tawa and place this rolled paratha over it. Apply some ghee on both the sides of paratha and roast until it gets golden brown spots on it. Take off the paratha from tawa and place it over a bowl kept above a plate. Likewise prepare rest of the parathas as well.
Steaming hot pudhina paratha is ready. Serve this tempting paratha with any sabzi, pickle, curd or rice and relish eating.
If paratha served directly to the person having meal, it taste delicious.
•For four member
•Time - 40 minutes
Likewise you can make Green coriander parathas as well.
- Flour - 2 cup
- Gram flour - 1/2 cup
- Min leaves - 1 cup
- Salt - 1/2 tsp or as per taste
- Cumin seeds - 1/2 tsp
- Ghee or oil - 3 to 4 tbsp
Separate mint leaves from its stalk, wash twice with water thoroughly and dry completely. Chop the leaves finely.
Mix gram flour, cumin seeds, 1 tbsp ghee or oil and chopped mint leaves in the flour. With help of water, knead the dough. (For kneading this much quantity of flour, almost 1 cup of water is required). Cover the dough and keep it aside for 20 minutes.
Take small lump from the dough and roll it out into 5 to 6 inch diameter. Spread some ghee over the rolled paratha and fold giving it a moon shape. Again spread some ghee over this folded side and fold it again in cone or triangular shape. Lift it up and dust with some dry flour. Now roll it out thinly. (Don't make it too thin)
Spread some ghee over the tawa and place this rolled paratha over it. Apply some ghee on both the sides of paratha and roast until it gets golden brown spots on it. Take off the paratha from tawa and place it over a bowl kept above a plate. Likewise prepare rest of the parathas as well.
Steaming hot pudhina paratha is ready. Serve this tempting paratha with any sabzi, pickle, curd or rice and relish eating.
If paratha served directly to the person having meal, it taste delicious.
•For four member
•Time - 40 minutes
Likewise you can make Green coriander parathas as well.
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