Monday, 29 December 2014

PALAK OMELETTE

                               PALAK OMELETTE

 

Ingredients

Egg 1 no
Palak( spinach) 5 leaves medium size - finely chopped
Carrot grated 1 spoon
Cabbage 2 spoon
Tomato finely chopped 1 small one
Turmeric as per taste
Oil 1 spoon
Salt as per taste

Directions
Beat an egg and then mix all the ingredients.


Heat the girdle/Tava/ Pan
 

Spread oil on it when the girdle is hot so that egg batter does not stick.

Pour the egg batter and spread evenly, 


Cook on low flame turn the other side once its cooked on one side don't over cook.


Your nutritional omelette is ready to eat.


0 comments:

Post a Comment

Recent Posts

Popular Posts

FOLLOW

Follow

Blog Archive

Followers

Search This Blog

Broad Iron Tadka Ladle

KUTHU VILAKKU (BRASS LAMPS)

Translate