Simple Cauliflower Soup
Serves 8.
PREP TIME: 10 MIN - COOK TIME: 15 MIN
Ingredients :)
2 tablespoons extra virgin olive oil
1 large yellow onion, chopped
3 cloves garlic, smashed
3 tablespoons yellow curry paste, or more to taste
3 small new potatoes, cut into 1/2-inch cubes
1 large head of cauliflower florets (~1 1/2 lb)
1 teaspoon fine grain sea salt , plus more to taste
1/2 - 1 cup cashew milk or coconut milk
1 lime
to serve: croutons, or toasted pine nuts, fried shallots, hemp seeds, and more of the yellow curry paste whisked with a bit of shallot oil
Method:)
Serves 8.
PREP TIME: 10 MIN - COOK TIME: 15 MIN
Ingredients :)
2 tablespoons extra virgin olive oil
1 large yellow onion, chopped
3 cloves garlic, smashed
3 tablespoons yellow curry paste, or more to taste
3 small new potatoes, cut into 1/2-inch cubes
1 large head of cauliflower florets (~1 1/2 lb)
1 teaspoon fine grain sea salt , plus more to taste
1/2 - 1 cup cashew milk or coconut milk
1 lime
to serve: croutons, or toasted pine nuts, fried shallots, hemp seeds, and more of the yellow curry paste whisked with a bit of shallot oil
Method:)
- Pour the olive oil into a large pot over medium-high heat.
- When hot, stir in the onion, and garlic.
- Sauté for a couple minutes, just long enough for things to soften up.
- Stir in the curry paste, potatoes, cauliflower, and salt, and allow to cook for another 5 minutes or so.
- Add 4 1/2 cups of water, and bring just to a boil.
- Dial back the heat and simmer just long enough for the cauliflower and potatoes to get tender throughout, another 5-10 minutes.
- Immediately remove the soup from heat, and transfer to a high-speed blender (in batches, if necessary).
- Alternately, you can use a hand blender directly in the pot. Stir in the cashew milk.
- And here's the make or break step - add more salt if needed, and a good amount of fresh lime juice.
- Adjust until the seasoning is balanced and just right. It should taste bright and sharp, and delicious.
- Serve sprinkled with any/all of the suggested toppings.
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