Bread pakora recipe | aloo bread pakora recipe | bread pakoda recipe

Bread pakora recipe | aloo bread pakora recipe | bread pakoda recipe
Prep time : 10 mins
Cook time : 15 mins
Total time : 25 mins
Serves: 2 Servings

Ingredients

for the filling:

• 1 medium size boiled potatoes
• ½ tsp red chilli powder
• 2 tbsp coriander leaves
• ½ tsp turmeric powder
• salt to taste
• ½ tsp garam masala powder
• ½ tsp chat masala

For besan coating:

• 1 cup besan
• a pinch of hing
• ½ tsp red chilli powder
• pinch baking soda
• ½ tsp turmeric powder
• water for preparing batter
• salt to taste
• for bread pakoras
• 4 slices of brown or white bread
• oil for frying

Instructions
preparing the potato stuffing:
 

• boil the potatoes and peel them. make sure you cook potatoes properly and mash them.
• add the coriander leaves, red chili powder, turmeric powder, garam masala powder, chat masala, salt to the mashed potatoes.
• mix these with the mashed potatoes properly and keep it aside.

Preparing besan batter:

• in a bowl, take besan and red chili powder, turmeric powder, asafoetida, baking soda and salt.
• add around ½ cup of water and mix well. the batter should be very thick to avoid any lumps.
• now add a little water to make it slightly thin. the batter should not be very thick nor too thin.
• keep the ready batter aside.

Preparing bread pakors:

• take one slice of bread and spread 2 tsp of potato stuffing.
• take another bread slice and cover it.
• once covered, cut them to a triangle shape with help of knife.
• now take one piece and dip them in besan batter. coat them properly, but be gentle and careful with breads.
• once properly coated, deep fry them in a hot oil. note i have kept the oil in high flame initially, but reduced to medium flame while frying.
• fry the bread pakoras on a medium flame till they are crisp and golden brown.
• drain on a tissue. your bread pakoras are ready and served them with coconut chutney or tomato ketchup.