Vatha Kulambu

Vatha Kulambu

Ingredients:
Manathakkali Vatral / Any other Vatral-2-3tbs
Sesame Oil-4-5tbs
Onion-1cup
Tamarind-a small lemon sized ball
Salt-to taste
Vatha Kulambu Podi-2tbs
Mustard-Urad Dhal-1tsp
Methi Seeds-1/4tsp
Asafoetida-1/4tsp
Turmeric Powder-1/4tsp
Curry Leaves-2sprigs


Procedure:
1. Heat oil and add the vatral. When they are fried (they splutter a lot so cover with a lid immediately and open when spluttering stops), remove with a slotted spoon and keep it aside.
2. Add mustard urad dhal. When they crackle add methi seeds and hing. Add curry leaves.
3. Add onion and saute until golden.
4. Soak tamarind in 1/4cup of water and extract juice.
5. Extract second juice with another 1/4cup of water.
6. Add the two extracts to the onion.
7. Add the vatha kulambu podi along with turmeric and salt.
8. Add more water and bring the kulambu to boil. Add the fried vathal to it.
9. Simmer and cover the pan until the gravy thickens and lets out oil.
10. Remove from stove, transfer to a serving bowl and serve with hot rice along with appalam.