Lemon Pickle
Great Condiment with rice and curry, specially with sambar, paruppu and pappadam. With biriyani and chappathi.This pickle is very hot and spicy.
Ingredients
10 - Lemons
Ginger sliced 3 table spoon
Garlic sliced 3 tab spoon
Chilli powder 4 table spoon
Turmeric powder 1/2 sp.
Asfotinda powder(Kayam) 2 tab spoon
Salt 5 table spoon
Vinegar 1 cup
Fenugreek podi 1 table spoon
Mustard Seed 1 tabspoon.
Olive Oil or Corn Oil 1/2 Cup
Curry Leaves 3 stems
Directions
Steam lemons in a pot for 10 minutes.
Cut each lemon in 8 pieces when it is cold
Add salt powder and mix it with lemon and set aside.
Fry (Saute) mustard seed in oil in a frying pan and add ginger and garlic fry until it turns golden brown add curry Leaves.
Add all the powders and mix it well in low heat for a minute,
Add lemon salt mix in to pan and turn off the heat.
Mix well add Vinegar.
Add more salt if needed.
Great Condiment with rice and curry, specially with sambar, paruppu and pappadam. With biriyani and chappathi.This pickle is very hot and spicy.
Ingredients
10 - Lemons
Ginger sliced 3 table spoon
Garlic sliced 3 tab spoon
Chilli powder 4 table spoon
Turmeric powder 1/2 sp.
Asfotinda powder(Kayam) 2 tab spoon
Salt 5 table spoon
Vinegar 1 cup
Fenugreek podi 1 table spoon
Mustard Seed 1 tabspoon.
Olive Oil or Corn Oil 1/2 Cup
Curry Leaves 3 stems
Directions
Steam lemons in a pot for 10 minutes.
Cut each lemon in 8 pieces when it is cold
Add salt powder and mix it with lemon and set aside.
Fry (Saute) mustard seed in oil in a frying pan and add ginger and garlic fry until it turns golden brown add curry Leaves.
Add all the powders and mix it well in low heat for a minute,
Add lemon salt mix in to pan and turn off the heat.
Mix well add Vinegar.
Add more salt if needed.
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