Special Cauliflower Curry
Ingredients
Small chopped onions -1/2 cup
Small cutted cauliflower – 2 Cups
Oil
Salt
Spring Onions – For Garnish
Paste for Gravy
1 large onion or small onions – 10 pieces
Ginger – 1/2inch piece
Garlic – 3 – 5 Flakes
Red Chilli Powder – 1/2tsp
2 Medium Sized tomatoes
Sugar 1/2 tsp
Garam masala powder – 1/2tsp
Vinegar – 1 tbl sp
Preparations
1. Preheat the electric tawa at 210 C.
2. Heat 1 tbl sp of oil and fry onions for 2 – 3 minutes.
3. Add Washed cauliflower, Mix gently, close the lid and cook for 3 – 4 minutes.
4. Stir in between 1-2 times.
5. When cauliflower is tender, add grinned paste, required salt and stir-fry until moisture is absorbed.
6 You will fined every thing is cooked & will have good smell.
7. Transfer in serving dish/ bowl and garnish with finely chopped spring onion tops.
7. Swiss some lime ( if required ).
8. Garnish some coriander leaves on top.
9. Serve as a curry with chappthis/ paratha/ Fluka/ lucha/ Gujrati Bhakri or we can use as topping for pizza, bread, dosa.
Variation
1. we can use spring onions instead of big onions for frying.
2. We mushrooms, panner, baby corn, potato, green beans also along with cauliflower
3. If serving with chappthis/ paratha/ Fluka/ lucha/ Gujrati Bhakri can add some water to make like gravey.
4. We can add some cashews, grated coconut for some flavors in grinding a paste
5. We can add some thick curd/ Yogurt at the end Stir is properly, You can have your own taste.
Ingredients
Small chopped onions -1/2 cup
Small cutted cauliflower – 2 Cups
Oil
Salt
Spring Onions – For Garnish
Paste for Gravy
1 large onion or small onions – 10 pieces
Ginger – 1/2inch piece
Garlic – 3 – 5 Flakes
Red Chilli Powder – 1/2tsp
2 Medium Sized tomatoes
Sugar 1/2 tsp
Garam masala powder – 1/2tsp
Vinegar – 1 tbl sp
Preparations
1. Preheat the electric tawa at 210 C.
2. Heat 1 tbl sp of oil and fry onions for 2 – 3 minutes.
3. Add Washed cauliflower, Mix gently, close the lid and cook for 3 – 4 minutes.
4. Stir in between 1-2 times.
5. When cauliflower is tender, add grinned paste, required salt and stir-fry until moisture is absorbed.
6 You will fined every thing is cooked & will have good smell.
7. Transfer in serving dish/ bowl and garnish with finely chopped spring onion tops.
7. Swiss some lime ( if required ).
8. Garnish some coriander leaves on top.
9. Serve as a curry with chappthis/ paratha/ Fluka/ lucha/ Gujrati Bhakri or we can use as topping for pizza, bread, dosa.
Variation
1. we can use spring onions instead of big onions for frying.
2. We mushrooms, panner, baby corn, potato, green beans also along with cauliflower
3. If serving with chappthis/ paratha/ Fluka/ lucha/ Gujrati Bhakri can add some water to make like gravey.
4. We can add some cashews, grated coconut for some flavors in grinding a paste
5. We can add some thick curd/ Yogurt at the end Stir is properly, You can have your own taste.
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