Wednesday, 17 February 2021

how to make paneer pizza with step by step | ushaskitchenrecipes | Paneer Pizza without Oven

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How to make paneer pizza with step by step

Pizza dough preparation recipe:

Firstly, in a large mixing bowl mix ½ cup warm water, 1 tsp sugar and 1 tsp dry yeast.

Rest and allow the yeast to activate.

Now add 2 cup maida, 2 tbsp oil and ½ tsp salt.

Combine all the ingredients well.

Add more water as required and knead dough.

Knead to smooth and soft dough.

Tuck the dough and form to a ball. place in a large mixing bowl.

Also grease the bowl from sides with olive oil to prevent dough from sticking to bowl.

Now cover the bowl tightly with cling wrap or plastic wrap and rest for about 2 hours.

Paneer tikka marination:

Firstly, in a large mixing bowl take ½ cup curd.

Also add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp ginger garlic paste, 1 tsp lemon juice and ¼ tsp salt.

Combine well with the help of whisk.

Now add vegetables like ½ capsicum (red & green), ½ onion, 15 cubes paneer.

Add 1 tsp oil , ½ tsp kasuri methi and mix well.

Cover and refrigerate for 2 hours making sure paneer gets marinated well.

Paneer tikka pizza recipe:

After 2 hours, dough has raised and doubled in size indicating well fermented. Punch the dough with fist to release down the air.

Divide the dough into 2 balls and tuck them.

Place the dough on dusted pizza plate or tray. alternatively use cornmeal for more crunchy texture. flatten the dough by stretching with both hands.

Further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.

Then prick with centre of dough with the help of fork to prevent pizza base from fluffing up like chapati.

Furthermore, spread pizza sauce generously leaving the sides slightly.

Top up with prepared paneer tikka marination leaving behind the mixture.

Also sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs.

Then spread ½ cup of grated mozzarella cheese over the base.

Brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.

now cover and simmer for 8 minutes or till cheese melts completely.

Finally, slice the paneer tikka pizza and top with chilli flakes and oregano and serve hot.



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Wednesday, 10 February 2021

Monday, 1 February 2021

Vendhaya Kuzhambu Recipe

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Vendhaya Kuzhambu Recipe

Prep Time: 10 mins 

Cooking Time: 15 mins  

Serves: 3

Recipe Cuisine: Indian

Recipe Type: Curry

Ingredients:

  • Shallots / Small Onions - 12
  • Tomato - half of a tomato
  • Fenugreek seeds / vendhayam - 10 seeds
  • Tamarind - one lemon size ball
  • Sambhar Powder - 1 tbsp
  • Turmeric Powder - 1 tsp
  • Sesame Oil - 3 tbsp's
  • Mustard - 1/ 2 tsp
  • Curry Leaves - 10

Dry roast the following:

  • 1 tbsp Chana dal
  • 1 tbsp Corriander seeds
  • 1/2 tsp Cumin
  • 4 Dry Red Chilli's
  • 1/4 tsp fenugreek seeds (roughly 8 seeds)

Method:

  • Peel the shallots / small onions and keep aside.
  • Dry roast 10 fenugreek seeds for 2 minutes in medium flame till it turns into golden color. once cooled powder it coarsely and keep aside.
  • Soak the tamarind in 2 cups of warm water and squeeze the pulp out. add sambhar powder, turmeric powder and mix well with the tamarind water and keep aside.
  • Dry Roast the chana dal, corriander seeds, cumin, red chilli's, and fenugreek seeds, till they turn golden color. after roasting, cool them down and powder finely. to that add 3 shallots and half tomato to the coarsely grinded powder and grind them into a fine paste. add a tsp of water and grind into a very fine paste.
  • Heat 3 tbsp's of oil, add 1/2 tsp mustard, let it pop, add 10 curry leaves. fry it and add the remaining shallots and fry them till they turn translucent.
  • Add the grinded paste to the onion and fry them for a minute by stirring.
  • Add the 2 cups of tamarind water(mixed with turmeric and sambhar powder), salt to taste and stir well.
  • Let it boil for 4-5 minutes and remove from the flame.
  • Sprinkle the coarsely grinded fenugreek seed powder over the top of the kuzhambu and serve with hot rice.

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Spicy Potato Curry Recipe

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Spicy Potato Curry Recipe

Spicy Potato CurryPrep Time: 10 mins 

Cooking Time: 20 mins  

Serves: 2

Recipe Cuisine: Indian

Recipe Type: Curry


Ingredients:


Potatoes - 2 (peel the skin and cut into big chunks)

Red onion - 1 (medium size) - chopped very finely

Tomatoes - 2 - chopped very finely

Garlic - 3 cloves

Tamarind - a small lemon sized

Butter - 2 tsp's


For Tempering:


Sesame oil - 4 tbsp's

Mustard - 1/2 tsp

Fenugreek seeds - 1/4 tsp

Asafoetida powder - 1/4 tsp

Dry Red chilly - 3

Curry leaves - 10


List of Powder's:


Turmeric Powder - a pinch

Chilly Powder / Sambhar powder / Kuzhambu milagaai thool - 1 tbsp

Corriander Powder - 2 tbsp's

Cumin Powder - 1/2 tsp

Curry Leaves Powder - 2 tsp's (Optional)

Pepper Powder - 1/2 tsp


Method:


Soak tamarind in 1/4 cup of warm water for about 10 mins. then squeeze the tamarind pulp out and get the tamarind water ready.


In a thick bottomed pan, heat 4 tbsp's of oil. add mustard. when it crack's add fenugreek seeds, curry leaves, garlic, red chilly and asafoetida powder. fry them for few seconds till the garlic gets sauteed.


Now add finely chopped onions, saute them till they turn translucent. add finely chopped tomatoes. saute the tomatoes along with onions, till they mix up along. You got to saute for at least 3-4 minutes, till they mix up.


Add salt to taste and all the powder's mentioned in the order. fry them well for 2 mins, till the oil comes out on the sides of the pan.


Now add chopped potatoes and mix them well with the masala's.


Add tamarind water and mix well with the potatoes. close the pan with its lid. let the flame be low so that the potatoes get cooked in.


After 5 minutes, open the lid, add the butter mix the curry well. add little water, as per the consistency you require and mix well. close the lid.


After 5 minutes, the potatoes would have cooked. you can check that by inserting a knife into the potato. if the potatoes are not cooked, cook for another 5-10 minutes and remove from flame. Now the spicy potato curry is ready.

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