SERVES: 2
Prep time: 1 hour
Cooking time: 30 mins
Ingredients for marination:
- Batang/vanjaram fish - finely sliced
- Turmeric powder - 1 tsp
- Red Chilli powder – 1 tblsp
- Coriander powder – 2 tblsp
- Salt - needed
- Garam masala - 1 tsp
- Freshly squeezed lemon - 1
Preparation:
- Clean the fish and keep it aside
- Now mix all the ingredients under marination and make a thick paste.
- Smear every fish steak with this spicy paste on both sides. Be generous while smearing the paste. Let it be thick.
- Keep the steaks inside freezer for one hour. Let it marinate
• Heat dosa pan or non-stick tawa.
• Add adequate oil for shallow frying and place the fish steaks on the pan.
• After 5 minutes, carefully flip the fish to the other side on the pan.
• Continue to fry till the fish gets cooked and crisp. The fish will appear flaky when it’s cooked.
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