How to make Pineapple Rasam

How to make Pineapple Rasam

Pineapple Rasam is a delectable South Indian recipe that is quite popular across the globe. Made using pineapple juice, tomatoes, curry leaves, mustard seeds, red chilli, green chillies paste, garlic, coriander leaves, coriander powder
 
Ingredients of Pineapple Rasam

• 200 gm tomato
• 10 gm coriander leaves
• salt as required
• 5 gm asafoetida
• 500 ml pineapple juice
• 5 gm crushed to paste green chilli
• 10 gm coriander powder
• 100 ml water
• For Tempering
• 5 gm red chilli
• 4 cloves garlic
• 2 tablespoon refined oil
• 4 curry leaves
• 1 teaspoon mustard seeds

How to make Pineapple Rasam
Step 1

• To prepare this main dish recipe, add the tomatoes and coriander leaves in a blender jar and blend to mash them. 
• Now, place a pan over medium flame and add green chilli paste, hing, coriander powder in it. 
• Saute the ingredients until fragrant. 
• Add the mashed tomato, coriander leaves, water and pineapple juice to the pan. 
• Cook it for 10 minutes or until you can smell the aroma. 
• Once done, take it off the flame.

Step 2

• Heat refined oil in a pan over medium flame. 
• When the oil is hot enough, add mustard seeds in it. 
• Let these crackle and then add garlic, curry leaves and whole red chillies in it.
•  Mix them and pour this over the pineapple-tomato curry. 
• Transfer the rasam in a bowl and serve it hot to enjoy!