How To Prepare Wasabi Mushrooms

Wasabi Mushroom On Compressed Watermelon Recipe
Wasabi mushroom on compressed watermelon is a delicious appetizer.

This dish is prepared by compressing watermelon with mirin and mint along with pan fried mushrooms. The mushrooms used in this recipe is button mushrooms. It can be served with a mango salsa or any kind of a sweet dip.
How To Prepare Wasabi Mushrooms

PREP TIME 15 Mins 
COOK TIME 45M 
TOTAL TIME 1 Hours0 Mins 

INGREDIENTS 

• Button mushroom - 1 kg 
• Wasabi powder - 4 tbsp 
• Carnation milk or thickened 
• soy milk - 1 tin 
• Milk maid - 1 tin 
• Japanese mayo- 1 bottle 
• Lemon - 5 no 
• Watermelon - 1 no 
• Mirin - ½ cup 
• Mint - a bunch 
• Ripe Mango - 2 no 
• Sweet chili sauce - 1 bottle 
• Black sesame seed - 2tbsp 
• Rice flour - 1 kg Refined flour - 1 kg 
• Tang mein flour - ½ kg 
• Potato starch - 2 cup 
• Baking powder - 2 tbsp 
• Refined oil - enough to fry 
• Salt - to taste 

HOW TO PREPARE 

• Compress the watermelon with mint. 
• Now mirin or just marinate the watermelon with mirin and mint. 
• In the meantime make the batter. 
• Will prepare the batter with potato starch, tang main flour, baking powder, refined flour, rice flour and cold water. 
• Mix wasabi powder with Japanese mayonnaise. 
• Add carnation milk and milkmaid to it. 
• Dust the mushrooms and dip them in the batter. 
• Fry them till mushrooms gets crispy. Coat them with the wasabi mayonnaise. 
• In the meanwhile make a salsa with mango and sweet chili sauce . 
• Serve them with compressed watermelon, mango salsa and black sesame seed. 

INSTRUCTIONS 
1. You can use wasabi paste instead of the powder
2. Portabello mushrooms can be used for better taste. 


NUTRITIONAL INFORMATION 

• Serving Size - 1 
• Calories - 757 cal
• Fat - 6 g 
• Protein - 40 g
• Carbohydrates - 25 g 
• Sugar - 2 g