SUNDAKKAI KUZHAMBU

SUNDAKKAI KUZHAMBU

Ingredients :

2 cups water

a small lime size tamarind

2 tsp oil

1tsp cumin seeds

1 tsp mustard seeds

a pinch of methi seeds / fenugreek seeds

1/4 cup sundried turkey berries

a few pinches of hing

2 red chillies

curry leaves few

1 onion, chopped

1 tsp jaggery powder

1 tsp sambar powder

salt to taste

Directions

Soak tamarind in water for about 40 minutes.

Squeeze the tamarind and extract the thick pulp.

Heat oil in a pan and add mustard and cumin seeds.

When the mustard seeds start to pop, add fenugreek seeds, asafoetida, red chillies, curry leaves and vathal.

Fry until vathal turns burns brown.

Next add the onion and fry until they turn translucent.

Add the tamarind extrat, sambar powder sat and jaggery.

Take and adjust the seasoning if needed

Cook until the mixture thickens and turn of the stove.