Mudakathan Keerai Rasam

Mudakathan Keerai Rasam

Ingredients:

Garlic – 4

Pepper – 2tsp

Jeera – 2tsp

Red chilly – 2 nos

Mudakathan keerai – 1/4 cup

Mustard seeds – 1 tsp

Jeera – 1 tsp

Coriander leaves – few

Tamarind Extract water – 1cup

Turmeric powder – a Pinch

Rasam powder – a Pinch

Toor dal water – 1/2 cup

Salt – To taste.

Method:

Wash and Clean Mudakathan leaves and finely chop them.

Heat the Pan and add Garlic, Pepper, Jeera, Red chilli to Saute. Keep them aside.

Then Saute leaves till the raw Smell gone.

Let allow them to cool and grind leaves & Spices together.

Heat the Pan, Add the tamarind water and stir well.

Then add the turmeric powder & salt and Stir well.

Finally add the leaves paste and mix well.

At that Stage, Add the toor dal water & Rasam powder. Let it allow to boil. At last Switch off the flame by adding the coriander leaves.

Heat the Pan and do the tempering and add it to the Rasam.