Apple Pie Bites | Thanksgiving Recipes

Apple Pie Bites | Thanksgiving Recipes

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
• 3 tablespoons butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8-ounce) can Pillsbury Original crescent rolls

INSTRUCTIONS

• Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a small bowl, combine brown sugar and apple pie spice. Set aside.
• Melt butter and toss apple slices in butter, set aside.
• Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
• Sprinkle each triangle evenly with the chopped pecans.
• Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
• Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.

• Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.