CHETTINAD CORN PANIYARAM ( SWEET & SPICY )

SERVES: 2
Prep time: 10 mins
Cooking time: 30 mins 

Ingredients:

• Urad dal – ¼ cup
• White corn – ¾ cup
• Vendayam – ½ tsp

Preparation:

• Soak urad dal with vendayam and corn separately in water for 4 hours.
• Grind both separately to a smooth batter. Add little rock salt.
• Keep the flour for fermentation as we do for idli flour. (For 8 hours)

SWEET CORN PANIYARAM:

• Crack karuppatii into powder and add very little water.
• Now make PAAGU by heating the above mixture on stove and filter it to remove impurities.
• Add the PAAGU to the flour little by little. Do not make the batter watery since paniyaram will shrink while cooking.
• Heat the paniyaram pan and add little oil.
• Pour the batter in pan and cook for 1 min in medium flame.
• Delicious chettinad sweet corn paniyaram is ready.

MASALA CORN PANIYARAM:

• Cut small onions and green chilli.
• Heat tawa and toss kadugu, urad dal, onions and chilli in oil.
• Add this to flour and follow as same as for sweet paniaram.
• Delicious chettinad masala corn paniyaram is ready. Serve with hot spicy chutney.

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